Tuesday, June 30, 2015

Crockpot Corned Beef and Potatoes

Recently we were faced with being without a kitchen and I said we were going to share how we are going to get through it. I know its not a tragedy but an uncomfortable situation non the less. 

Night one we had corned beef and potatoes in the crockpot so I thought I would share the recipe.



Corned beef and Potatoes in the Crockpot.

What you need.

11/2 lbs Corned beef brisket, with spice packet

1 Onion, wedged

4 Potatoes, quartered

1 Can of beer

3/4 Cup water



Remove beef from plastic bag and rinse.

Place onions in bottom of crockpot and place beef on top.

Pour spice packet on top and pour beer over meat.

Put potatoes on top and cook on hight for 6-8 hours until beef is tender.

Remove from crockpot and let rest for a few minutes, carve and serve.

You can add carrots and cabbage if you like (I did not have any on hand) just put the carrots in with the potatoes and add the cabbage after cooking 4 hours.


Here it is just before taking it out to serve.

Enjoy!


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