I have been having some fun trying out my new dehydrator and wanted to share some of it with you. i got my hands on some bulk apples this week and decided to make some apple chips.
I did some experimenting with the thickness and came up with two that I like. For crunchy ones I cut them an 1/8 inch thick and for chewy ones 1/4 inch thick. they will not be as chewy as store bought one because the store bought ones have preservatives that keep them chewy but they are still very yummy.
Apples do not need any sweetener because the natural sweetener in them will intensify during drying. I do like to soak them in a bowl of lemon water to prevent browning, this is a step you can skip if you like, it is not necessary for preservation.
Ok here is what you do.
They are so much better than the ones you buy in the store!