Monday, December 29, 2014


Honey is a sweet food made by bee using nectar from flowers

Raw honey (unheated and unpasteurized) has small amounts of several vitamins such as B5, B1, B2, B3, B6 and C as well as several other nutrients, giving it antioxident, antibacterial and anti-inflammatory properties.

My honey stash.
I have several jars of honey in my stash.

Local raw creamed honey.

I have a beekeeper friend that I get my creamed honey from, this my staple honey. I use it in my coffee because it does not drip or run. I drink a lot of coffee, I hate it when the honey drizzles all over the counter. (something that happens when I'm sleepy trying to make my morning coffee)
Creamed honey does not do this.

Raw liquid honey from the mountains of North Carolina

I picked this up while visiting North Carolina last year. You should buy your honey from someone you trust so you know how it was handled but I wanted to try a jar from somewhere I did not live to see how it tasted, different flowers give it a different taste.

Raw buckwheat honey from my home town.
Now here is my prized honey


Growing up this was the honey I ate, I didn't know there was any other kind of honey. See I grew up in a small town in western NY where there was a plant that made buckwheat products and we had buckwheat fields everywhere. Its is one of the oldest buckwheat companies in the US, we would go into town and smell the buckwheat cooking.
ohhhhh it smelled soooo good.
anyway back to the honey, buckwheat honey comes from bees getting pollen from the flowers of the buckwheat plant. It is known as BLACK honey because it looks black or purple in the light. It can be found in New York, Ohio, Minnesota, Wisconsin, Pennsylvania and Canada.
It has a very malty taste almost like molasses but not over sweet, its great for baking and in pancakes and cookies.

Local Amish honey that crystalized 

Similar to creamed honey, both have turned to a crystalized form but the creamed honey's crystals are small and more rounded as where to regular crystalized honey has larger more distinct crystals. They both taste the same and act the same in cooking, the creamed honey just feels better on the tongue. 

a closer look at creamed honey.


Saturday, December 20, 2014

DIY Christmas Deer

I have been a little bah humbugy lately, something I never have been before. 
I love Christmas, love the lights and decorations. I love the smells of Christmas cookies and eggnog. I decorate my house inside and out, from top to bottom. This year all I did was put up the tree and stockings and called it enough. I have been trying to get out of this funk so I went to the craft store this morning while I was waiting for my hubs to get out of the barbers. 
All of the Christmas decorations and crafts were 70% off. I was a little intrigued and decided to look around and there they were.
These cute little Christmas deer just calling out to me to be decorated.

 I thought this is just what I need to get me going and help me with this funk.
When I got home I knew exactly what I was going to do, wrap them with yarn and add some bows, maybe a few bells.
a few years ago I was working on some craft projects with up cycled yarn from old sweaters. I had some left over that I thought would be perfect for this project. Its rustic and texture, perfect!

I started at the bottom and worked my way up. I'm kind of winging it so I hope it turns out good.

The first one done.
Now for the decorations.

A bow and some bells.

And all done.
I think he look marvelous.

Now on to the second one.
I won't bore you with that one.


Monday, December 15, 2014

Tis The Season

Tis The Season

One of my favorite times of the year. 
I love to decorate for Christmas!

Stockings are hung by the chimney with care.

From mine to yours!

Merry Christmas

Friday, December 12, 2014

Making butter in a food processor

In my quest to make more things homemade I decided to try to make butter. its easy and quick and has only 2 ingredients.

Heavy cream and salt. I think I can handle that.
I don't have access to a cow or a farmer with a cow so I had to buy some from the store.

There are a few ways to do this, you can put the heavy cream in a large canning jar and shake it until it turns to butter if you want. I decided (great lesson for the kids) I wanted something a little easier. 
I put the cream and salt ( 1tsp per pint of heavy cream) in my food processor, set it on low and let it go.

at some point it will look like whipped cream. if I had used sugar in stead of salt it would be whipped cream but since I put salt in it it will not taste good at all at this point.

let it go a little longer about 5 minute and the butter will separate from the buttermilk.

drain off the buttermilk and scoop out the butter. I patted it between 2 towels to get the rest of the buttermilk out of it.

and voila!
You can use it at this point or wash it, to wash it all you do is put it back in the food processor with some cold water and blend it again for a minute or two and drain.

now just put in a container and put it in the refrigerator.


Sunday, December 7, 2014

For The Birds

I have been trying to reduce my household waste, using veggie scraps in the garden, shredding paper and using it as mulch, cloth towels instead of paper, etc. I do a lot of crocheting around this time of year. I make blankets, hats, scarves and tons of boot cuffs for my Etsy shop.
 I have tons and tons if yarn snippets left over that I use to throw away. 

I have been trying to think of a way to reuse them and came up with this.
I found these at the Christmas Tree Store 

Its a suet holder, you know the kind that holds those square cake like commercial blocks of suet?

I filled one with some yarn scraps and hung it from a tree.

Now the birds can pick from it and use them to make a nice warm nest for winter.