With tons of zucchini coming out of the garden and going into the freezer it only make sense to post my moms zucchini bread recipe. I have been making this for years and my mom for many years before me. I get asked all the time from coworkers to make this for them.
|1.||Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).|
|2.||Mix flour, salt, baking powder, baking soda, and cinnamon together in a bowl.|
|3.||Beat eggs, oil, vanilla, and sugar together in a large bowl.|
4. Add dry ingredients to the creamed mixture, and beat well.